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Protein-rich noodle soup that you can whip up in no time. Add all the ingredients in a portable container and just add water and egg when you are ready to eat.
Ingredients
- 3 ounces rice vermicelli noodles
- 2 ounces cooked chicken, diced
- ½ cup diced bok choy
- 1/3 cup shredded carrot
- 1 tablespoon chopped green onion
- 1 teaspoon dashi broth powder
- 1 teaspoon nutritional yeast flakes
- 1 teaspoon grated fresh ginger
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon ground white pepper
- 1/8 teaspoon red pepper flakes, or more to taste
- 1 tablespoon tamari soy sauce
- 1 teaspoon toasted sesame oil
- ½ teaspoon gluten-free miso paste
- 1 ½ cups boiling water
- 1 egg
Directions
Step 1
Combine rice noodles, chicken, bok choy, carrot, green onion, dashi, nutritional yeast, ginger, black pepper, white pepper, and red pepper flakes in a large, portable bowl with a lid.
Step 2
Combine tamari, sesame oil, and miso paste in a small, portable container. Cover and shake until combined.
Step 3
Add hot water to the noodle bowl when ready to eat. Push aside the noodles and crack egg into the middle, stirring constantly with chopsticks. Close lid and let sit until noodles soften, about 3 minutes. Remove the cover and pour in tamari mixture.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 603 | |
| % Daily Value * | |
| Total Fat19g | 24% |
| Saturated Fat5g | 23% |
| Cholesterol230mg | 77% |
| Sodium1288mg | 56% |
| Total Carbohydrate71g | 26% |
| Dietary Fiber6g | 20% |
| Total Sugars6g | |
| Protein36g | |
| Vitamin C20mg | 98% |
| Calcium124mg | 10% |
| Iron4mg | 22% |
| Potassium691mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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