:max_bytes(150000):strip_icc()/ar_placeholder-6681e9afa32045a78d8f2632de8b28b7.jpg)
This bread pudding is perfect for those of us who don’t like it too sweet, but don’t want to sacrifice rich custard. Nicely spiced, with perfect texture. Enjoy with a scoop of snickerdoodle ice cream and a glass of cold milk!
Ingredients
- nonstick cooking spray
- 1 (16 ounce) loaf banana bread
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) can evaporated milk
- 1 cup milk, or as needed
- 4 large eggs, beaten slightly
- ¼ cup white sugar
- 2 teaspoons vanilla extract
- ¼ teaspoon ground cinnamon
- 4 tablespoons unsalted butter, cut into 1/4-inch pieces
- 1 tablespoon white sugar, or to taste (Optional)
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9×13-inch glass baking dish with nonstick spray.
Step 2
Break banana bread, including heels, into 1-inch pieces. Place in the prepared dish.
Step 3
Pour condensed and evaporated milks into a 4-cup measure. Add enough regular milk to make 4 cups. Pour this into a large bowl.
Step 4
Add eggs, 1/4 cup sugar, vanilla, and cinnamon and stir briskly until well blended.
Step 5
Pour custard mixture over the bread. Push bread down with the back of a spoon until it is soaked through. Scatter butter pieces across the top and sprinkle with remaining sugar.
Step 6
Bake in the preheated oven until golden and set in the center, 45 minutes to 1 hour. (Pudding may look dark around the edges.)
Cook’s Notes:
I use a 16-ounce loaf of Pepperidge Farm® banana breakfast bread. If you, like my DH, prefer to add raisins, feel free.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 14 | |
| Calories 306 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat6g | 32% |
| Cholesterol94mg | 31% |
| Sodium153mg | 7% |
| Total Carbohydrate40g | 15% |
| Dietary Fiber1g | 2% |
| Protein8g | |
| Potassium267mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/HomemadeBananaPuddingwithWhippedCreamTopping-tout-2000-56b8b57c9f60445b9219dbad90794c1d.jpg)
:max_bytes(150000):strip_icc()/WM-Banana-Pudding-Pie-Header-4f61e9ce5d144f7c9382919f6ccdd3e5.jpeg)
:max_bytes(150000):strip_icc()/9067078-5786b0d6efd742e8be2cefe37640a02a.jpg)
:max_bytes(150000):strip_icc()/4114756-86b0f1a567ef43cdb769ef2b3d2b947b.jpg)
Leave feedback about this