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This is an easy baked ham that doesn’t have the traditional sticky-sweet, brown sugar glaze. I like my ham to taste like ham, and I like my recipes to be easy. This simple recipe is made with just ham and chicken broth for a more savory version that’s just as delicious.
Ingredients
- 1 (15 pound) ham
- ¾ cup chicken broth
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place ham in a large baking dish with the fatty side facing up; pour chicken broth over top.
Step 3
Bake in the preheated oven, basting with broth every 20 to 30 minutes, until heated through, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Step 4
Discard broth before slicing and serving ham.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 30 | |
| Calories 559 | |
| % Daily Value * | |
| Total Fat42g | 54% |
| Saturated Fat15g | 75% |
| Cholesterol127mg | 42% |
| Sodium2939mg | 128% |
| Total Carbohydrate0g | 0% |
| Protein42g | |
| Vitamin C79mg | 396% |
| Calcium16mg | 1% |
| Iron2mg | 9% |
| Potassium704mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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