This is a family-favorite recipe for Norwegian waffles that’s been in my husband’s family for generations.
Ingredients
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 2 large eggs
- 2 tablespoons white sugar
- 1 ¾ cups milk
- 3 tablespoons melted shortening
- 1 teaspoon salt
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat a waffle iron according to manufacturer's instructions.
Step 2
Sift flour and baking powder together into a bowl.
Step 3
Beat eggs and sugar in a separate bowl with an electric mixer until fluffy. Add milk, melted shortening, salt, and vanilla; mix until well blended. Mix in flour mixture.
Step 4
Spoon 2/3 cup batter onto the preheated waffle iron. Close the iron and cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat to cook remaining waffles.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 374 | |
% Daily Value * | |
Total Fat15g | 19% |
Saturated Fat5g | 23% |
Cholesterol102mg | 34% |
Sodium976mg | 42% |
Total Carbohydrate48g | 18% |
Dietary Fiber1g | 5% |
Total Sugars12g | |
Protein12g | |
Vitamin C0mg | 1% |
Calcium320mg | 25% |
Iron3mg | 17% |
Potassium246mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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