Norwegian Waffles

Norwegian Waffles

This is a family-favorite recipe for Norwegian waffles that’s been in my husband’s family for generations.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Yield:
4 waffles
Servings:
4

Ingredients

  • 1 ½ cups all-purpose flour
  • 3 ½ teaspoons baking powder
  • 2 large eggs
  • 2 tablespoons white sugar
  • 1 ¾ cups milk
  • 3 tablespoons melted shortening
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract

Directions

Step 1
Preheat a waffle iron according to manufacturer's instructions.

Step 2
Sift flour and baking powder together into a bowl.

Step 3
Beat eggs and sugar in a separate bowl with an electric mixer until fluffy. Add milk, melted shortening, salt, and vanilla; mix until well blended. Mix in flour mixture.

Step 4
Spoon 2/3 cup batter onto the preheated waffle iron. Close the iron and cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat to cook remaining waffles.

Nutrition Facts (per serving)

374
Calories
15g
Fat
48g
Carbs
12g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 374
% Daily Value *
Total Fat15g 19%
Saturated Fat5g 23%
Cholesterol102mg 34%
Sodium976mg 42%
Total Carbohydrate48g 18%
Dietary Fiber1g 5%
Total Sugars12g
Protein12g
Vitamin C0mg 1%
Calcium320mg 25%
Iron3mg 17%
Potassium246mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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