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A traditional Norwegian Christmas recipe.
Ingredients
- 1 pound unsalted butter
- 3 cups white sugar
- 3 teaspoons bakers' ammonia
- 1 cup finely chopped almonds
- 3 ½ cups all-purpose flour
Directions
Step 1
In a large bowl, cream the butter and sugar. Stir in the powdered ammonia and chopped almonds. Knead in the flour. Roll dough into 1 inch balls and freeze for 1 hour.
Step 2
preheat oven to 300 degrees F (150 degrees C). Take cookies out of the freezer and bake for 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 30 | |
| Calories 257 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat8g | 40% |
| Cholesterol33mg | 11% |
| Sodium2mg | 0% |
| Total Carbohydrate32g | 12% |
| Dietary Fiber1g | 3% |
| Total Sugars20g | |
| Protein2g | |
| Calcium14mg | 1% |
| Iron1mg | 4% |
| Potassium43mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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