Marionberries are a sweet blackberry hybrid grown in the Northwest that make a perfect pie!
Ingredients
- 6 cups fresh marionberries
- ¾ cup white sugar
- 6 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 1 (15 ounce) package pastry for a 9-inch double crust pie
- 2 teaspoons water, or as needed
- 2 teaspoons sugar, or to taste
Directions
Step 1
Preheat oven to 450 degrees F (230 degrees C).
Step 2
Mix marionberries, 3/4 cup sugar, flour, and lemon juice together in a large bowl until well-combined.
Step 3
Fit the bottom of a 9-inch pie plate with 1 pie crust. Pour in marionberry mixture. Cover with second crust; crimp edges to seal. Brush pie lightly with water. Sprinkle 2 teaspoons sugar on top. Cut four to eight 1-inch slits in the top crust with a knife.
Step 4
Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until crust is golden, 45 to 50 minutes more. Let cool completely before serving, about 1 hour.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 407 | |
% Daily Value * | |
Total Fat16g | 21% |
Saturated Fat4g | 20% |
Sodium259mg | 11% |
Total Carbohydrate60g | 22% |
Dietary Fiber6g | 20% |
Total Sugars26g | |
Protein5g | |
Vitamin C3mg | 16% |
Calcium35mg | 3% |
Iron3mg | 14% |
Potassium40mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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