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I got this from an North Carolina native and it is the best. It is pretty much foolproof. This is made in the slow cooker.
Ingredients
- 2 pounds pork shoulder roast
- salt and ground black pepper to taste
- ½ cup ketchup
- ½ cup brown sugar
- 1/3 cup red wine vinegar
Directions
Step 1
Preheat slow cooker on Low for 15 minutes.
Step 2
Season pork shoulder with salt and pepper; place pork in preheated slow cooker. Mix ketchup, brown sugar, and vinegar in a bowl; pour over pork.
Step 3
Cook on Low for 8 hours. Transfer pork to a large platter and slice into 3 to 4 pieces. Shred meat with 2 forks and return to slow cooker. Continue to cook for 1 hour.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 209 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat2g | 12% |
| Cholesterol57mg | 19% |
| Sodium265mg | 12% |
| Total Carbohydrate18g | 6% |
| Dietary Fiber0g | 0% |
| Total Sugars16g | |
| Protein20g | |
| Vitamin C3mg | 16% |
| Calcium28mg | 2% |
| Iron1mg | 5% |
| Potassium354mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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