A twist on the classic Spanish dish. It uses merguez, couscous, and cumin to give a uniquely Middle Eastern/North African flavor.
Ingredients
- ¼ cup olive oil
- 1 onion, chopped
- 1 roasted red pepper, chopped
- 2 cloves garlic, chopped
- 3 vine-ripened tomatoes, chopped
- 1 (8 ounce) salmon fillet, cut into pieces
- 5 ounces merguez sausage, cut into pieces
- 6 cups vegetable broth, divided
- ½ cup white wine
- 1 teaspoon ground cumin
- salt and ground black pepper to taste
- 12 shrimp, shelled and deveined
- 12 mussels, cleaned and debearded
- 2 (5.8 ounce) boxes couscous
Directions
Step 1
Heat olive oil in a large pot over medium heat. Add onion, roasted red pepper, and garlic; cook and stir until fragrant, 3 to 4 minutes. Stir in tomatoes, salmon fillet, and merguez sausage; cook for 2 to 3 minutes.
Step 2
Pour 2 1/2 cups broth and white wine into the pot. Season stew with cumin, salt, and pepper; bring to a boil. Reduce heat to low and stir in shrimp; simmer until opaque, about 3 minutes. Remove from heat and add mussels; cover and let stand until mussels open, about 5 minutes.
Step 3
Bring remaining 3 1/2 cups broth to a boil in a separate pot. Stir in couscous. Remove from heat and let stand until couscous absorbs broth, about 5 minutes.
Step 4
Serve couscous in shallow bowls; ladle stew on top.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 519 | |
% Daily Value * | |
Total Fat17g | 22% |
Saturated Fat3g | 17% |
Cholesterol76mg | 25% |
Sodium707mg | 31% |
Total Carbohydrate56g | 20% |
Dietary Fiber5g | 18% |
Total Sugars6g | |
Protein30g | |
Vitamin C24mg | 118% |
Calcium85mg | 7% |
Iron4mg | 24% |
Potassium601mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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