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A cheaper way to make those nori snacks you see in the store. This is quick and easy to make. These can be stored up to a week in an airtight container.
Ingredients
- 1 sheet nori (dried seaweed), cut into thin strips
- 1 teaspoon olive oil, or as needed
- salt to taste
Directions
Step 1
Preheat oven to 300 degrees F (150 degrees C). Lightly oil a baking sheet.
Step 2
Arrange nori smooth-side down on the prepared baking sheet. Lightly brush olive oil over nori; season with salt.
Step 3
Bake in the preheated oven until nori is dry and crispy, 3 to 4 minutes.
Cook’s Notes:
You can also add other spices to the nori, but I would recommend adding most spices after you take them out of the oven. Otherwise, the spices themselves may burn.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 22 | |
| % Daily Value * | |
| Total Fat2g | 3% |
| Saturated Fat0g | 2% |
| Sodium78mg | 3% |
| Total Carbohydrate0g | 0% |
| Protein0g | |
| Vitamin C1mg | 3% |
| Calcium1mg | 0% |
| Potassium5mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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