These chocolate chip muffins are the absolute best!
Ingredients
- 2 cups all-purpose flour
- ½ cup white sugar
- 3 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup miniature semisweet chocolate chips
- 1 egg, beaten
- ¾ cup milk
- 1/3 cup vegetable oil
- 3 tablespoons white sugar
- 2 tablespoons brown sugar
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
Step 2
In a large bowl, combine flour, 1/2 cup sugar, baking powder, salt and chocolate chips. Add egg, milk and oil; stir just until batter is moistened. Spoon batter into prepared muffin cups, filling about 3/4 full.
Step 3
In a small bowl, stir together 3 tablespoons white sugar and 2 tablespoons brown sugar. Sprinkle sugar mixture over muffins.
Step 4
Bake in preheated for 20 to 25 minutes, until golden brown. Remove immediately from pan.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 248 | |
% Daily Value * | |
Total Fat10g | 13% |
Saturated Fat3g | 16% |
Cholesterol17mg | 6% |
Sodium201mg | 9% |
Total Carbohydrate37g | 14% |
Dietary Fiber1g | 4% |
Total Sugars20g | |
Protein4g | |
Calcium79mg | 6% |
Iron2mg | 8% |
Potassium94mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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