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Everyone loves these noodle bowls and makes it a point to join us for dinner if they know they’re being served. Though this is a traditional Vietnamese dish, I find it extremely difficult to get my hands on a good fish sauce. I’ve learned that, in a pinch, the soy and wasabi dressing is so much easier to keep on hand. I highly recommend each person combine the soy sauce and wasabi individually (sushi-style), as everyone has his/her own version of what proportion of wasabi they enjoy and can tolerate.
Ingredients
- 1 (8 ounce) package dried cellophane (glass) noodles
- 1 cup peanuts
- 1 head heart of romaine lettuce, shredded
- 1 cucumber, cut into matchsticks
- 2 carrots, cut into matchsticks
- 1 cup mung bean sprouts
- 1 cup cilantro leaves, chopped
- 1 cup fresh mint leaves, slivered
- ½ cup chopped green onions
- ½ cup soy sauce, or to taste
- 1 teaspoon wasabi paste, or to taste
Directions
Step 1
Place noodles in a large bowl and cover with very hot water. Let stand until softened, about 15 minutes. Drain and chop into shorter lengths.
Step 2
Grind peanuts into a coarse, chunky meal using a food processor or mortar and pestle.
Step 3
Combine noodles, peanuts, lettuce, cucumber, carrots, bean sprouts, cilantro, mint, and green onions in a large bowl. Serve soy sauce and wasabi paste alongside.
Tips
Substitute 1 sweet potato for the carrots if desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 483 | |
| % Daily Value * | |
| Total Fat19g | 24% |
| Saturated Fat3g | 13% |
| Sodium1874mg | 81% |
| Total Carbohydrate70g | 25% |
| Dietary Fiber7g | 26% |
| Total Sugars7g | |
| Protein14g | |
| Vitamin C37mg | 184% |
| Calcium106mg | 8% |
| Iron3mg | 19% |
| Potassium850mg | 18% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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