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BBQ is different in every home you go to. I have never found another recipe that compares to my grandmother’s. It is a sweet-tasting recipe and goes great with a salad or french fries!
Ingredients
- 1 (14 ounce) bottle ketchup
- ½ cup water
- ¼ cup white sugar
- 1 tablespoon brown sugar
- 1 tablespoon red wine vinegar
- 1 tablespoon prepared yellow mustard
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon paprika
- 2 pounds ground beef
- 2 teaspoons minced onion
- 12 hamburger buns, split
Directions
Step 1
Whisk together the ketchup, water, white sugar, brown sugar, vinegar, mustard, salt, pepper, and paprika in a large saucepan. Bring to a simmer over medium-high heat; reduce heat to medium-low and simmer 15 minutes.
Step 2
Meanwhile, heat a large skillet over medium-high heat; cook and stir the ground beef and onion in the hot skillet until the beef is crumbly, evenly browned, and no longer pink; drain and discard any excess grease. Stir the beef into the simmering barbeque sauce. Simmer together for 10 minutes. Spoon into the buns to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 314 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat4g | 21% |
| Cholesterol47mg | 16% |
| Sodium863mg | 38% |
| Total Carbohydrate36g | 13% |
| Dietary Fiber1g | 5% |
| Total Sugars13g | |
| Protein17g | |
| Vitamin C5mg | 26% |
| Calcium74mg | 6% |
| Iron3mg | 16% |
| Potassium348mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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