This orange-glazed ham is the way Nona does it. Delicious!
Ingredients
- 1 (8 pound) bone-in smoked ham
- 2 oranges, juiced
- 3 tablespoons brown sugar
- 1 tablespoon dry mustard
- 1 tablespoon whole cloves, or as needed
Directions
Step 1
Place ham in a large pot and cover with water. Soak 8 hours to overnight to remove salt.
Step 2
Preheat the oven to 325 degrees F (165 degrees C). Line a roasting pan with aluminum foil.
Step 3
Mix orange juice, brown sugar, and dry mustard together in a small bowl.
Step 4
Drain ham and pat dry. Place in the prepared roasting pan. Score the outside of the ham in a diagonal pattern and coat with orange juice mixture. Insert cloves at cross marks.
Step 5
Bake in the preheated oven until heated through and glaze is well browned, about 2 hours. Let sit for 20 to 30 minutes before carving.
Cook’s Note:
Buy a bigger ham for more leftovers and to have some to make soup.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 346 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat3g | 13% |
Cholesterol145mg | 48% |
Sodium3761mg | 164% |
Total Carbohydrate13g | 5% |
Dietary Fiber1g | 3% |
Total Sugars9g | |
Protein50g | |
Vitamin C15mg | 75% |
Calcium49mg | 4% |
Iron4mg | 23% |
Potassium866mg | 18% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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