No-Yeast "Everything" Dinner Rolls

No-Yeast "Everything" Dinner Rolls

You don’t need yeast to make tasty dinner rolls, just baking powder will make them rise. Their texture is light, somewhere between a dinner roll and a biscuit, and they’re so quick and easy to make. And when you add some "everything" seasoning, you’re in for a treat.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Yield:
5 dinner rolls
Servings:
5

Ingredients

  • nonstick cooking spray
  • 1 cup all-purpose flour
  • ½ cup milk
  • 2 tablespoons mayonnaise
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 large egg
  • 1 tablespoon water
  • 5 teaspoons everything bagel seasoning

Directions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Spray 5 muffin cups with cooking spray or olive oil mist, and set aside.

Step 2
Combine flour, milk, mayonnaise, baking powder, and salt in a bowl. Spoon or scoop the batter evenly into the muffin cups.

Step 3
Whisk egg and water together in a small bowl. Brush the surface of each roll with beaten egg and sprinkle each with about 1 teaspoon of everything seasoning.

Step 4
Bake in the preheated oven until golden brown, 18 to 20 minutes.

Cook’s Note:

You can certainly buy "everything" seasoning, but it's really easy and less expensive to make your own with spices you have in your pantry. Look for "'Everything' Seasoning" on this site for the recipe.

Nutrition Facts (per serving)

178
Calories
6g
Fat
21g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 5
Calories 178
% Daily Value *
Total Fat6g 8%
Saturated Fat1g 7%
Cholesterol41mg 14%
Sodium755mg 33%
Total Carbohydrate21g 8%
Dietary Fiber1g 3%
Total Sugars1g
Protein5g
Calcium119mg 9%
Iron2mg 8%
Potassium78mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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