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This chili without tomatoes has a great kick to it. For those of you who don’t like chunky tomatoes, this one’s for you (and it’s great if you like tomatoes too)!
Ingredients
- 2 ½ pounds lean ground beef
- salt to taste
- 1 medium onion, chopped
- 1 green bell pepper, seeded and chopped (Optional)
- 3 cloves garlic, pressed
- ¼ cup Worcestershire sauce
- 5 tablespoons chili powder
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano
- 2 (12 ounce) bottles chili sauce
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (15 ounce) can cannellini beans, rinsed and drained
- 1 (14 ounce) can beef broth
- 2 cups shredded Cheddar cheese
- ¼ cup chopped jalapeno pepper (Optional)
Directions
Step 1
Crumble ground beef into a soup pot over medium-high heat. Cook and stir until browned. Drain off grease and season with salt to taste.
Step 2
Add onion, bell pepper, and garlic; cook and stir for about 3 minutes. Reduce heat to medium and season with Worcestershire sauce, chili powder, cumin, and oregano. Cook and stir for another 5 minutes.
Step 3
Reduce heat to low and stir in chili sauce, kidney beans, cannellini beans, and beef broth. Cover and simmer for about 35 minutes.
Step 4
Ladle into bowls to serve and top with shredded cheese and jalape?o.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 900 | |
| % Daily Value * | |
| Total Fat56g | 72% |
| Saturated Fat26g | 129% |
| Cholesterol190mg | 63% |
| Sodium1109mg | 48% |
| Total Carbohydrate41g | 15% |
| Dietary Fiber10g | 37% |
| Total Sugars3g | |
| Protein57g | |
| Vitamin C114mg | 572% |
| Calcium448mg | 34% |
| Iron11mg | 58% |
| Potassium1267mg | 27% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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