No-Salt Vinaigrette

No-Salt Vinaigrette

This low-sodium salad dressing is easy to make with staples from your pantry and doesn’t use salt. I get raves when I bring tossed salads to dinner parties because I make this dressing. Bulk up on the lemon juice for extra zing. You can also substitute tarragon vinegar for a different feel. Serve over a tossed salad and antipasto, or use it as a quick marinade for beef, chicken, or pork.

Prep Time:
5 mins
Additional Time:
15 mins
Total Time:
20 mins
Servings:
8

Ingredients

  • ½ cup red wine vinegar
  • 1/3 cup olive oil
  • 1 tablespoon Italian seasoning
  • 2 cloves garlic, crushed
  • 1 teaspoon lemon juice
  • 1/8 teaspoon white pepper

Directions

Step 1
Whisk together red wine vinegar, olive oil, Italian seasoning, garlic, lemon juice, and white pepper in a small bowl until well combined. Let stand for at least 15 minutes before serving.

Nutrition Facts (per serving)

87
Calories
9g
Fat
2g
Carbs
0g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 87
% Daily Value *
Total Fat9g 12%
Saturated Fat1g 7%
Sodium0mg 0%
Total Carbohydrate2g 1%
Dietary Fiber0g 1%
Protein0g
Vitamin C1mg 4%
Calcium11mg 1%
Iron0mg 2%
Potassium29mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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