This no-rise pizza dough recipe is quick and merely involves mixing a few basic ingredients and patting the dough into the pan — no need to wait for the dough to rise with this approach.
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon white sugar
- 1 (.25 ounce) package active dry yeast
- 1 teaspoon salt
- 1 cup warm water (110 degrees F/45 degrees C)
- 2 tablespoons vegetable oil
Directions
Step 1
Combine flour, sugar, yeast, and salt in a large bowl. Mix in warm water and oil until dough comes together.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 112 | |
% Daily Value * | |
Total Fat2g | 3% |
Saturated Fat0g | 2% |
Sodium156mg | 7% |
Total Carbohydrate20g | 7% |
Dietary Fiber1g | 3% |
Total Sugars1g | |
Protein3g | |
Calcium5mg | 0% |
Iron1mg | 7% |
Potassium36mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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