No-Rise Pizza Dough

No-Rise Pizza Dough

This no-rise pizza dough recipe is quick and merely involves mixing a few basic ingredients and patting the dough into the pan — no need to wait for the dough to rise with this approach.

Prep Time:
10 mins
Total Time:
10 mins
Yield:
1 pizza
Servings:
15

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon white sugar
  • 1 (.25 ounce) package active dry yeast
  • 1 teaspoon salt
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 2 tablespoons vegetable oil

Directions

Step 1
Combine flour, sugar, yeast, and salt in a large bowl. Mix in warm water and oil until dough comes together.

Nutrition Facts (per serving)

112
Calories
2g
Fat
20g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 15
Calories 112
% Daily Value *
Total Fat2g 3%
Saturated Fat0g 2%
Sodium156mg 7%
Total Carbohydrate20g 7%
Dietary Fiber1g 3%
Total Sugars1g
Protein3g
Calcium5mg 0%
Iron1mg 7%
Potassium36mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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