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My husband always thought meatloaf was bland and like a large hamburger. I came up with this recipe, now he wants it at least once or more a month!!
Ingredients
- 1 serving cooking spray (Optional)
- 2 cups corn bread stuffing mix
- 1 pound ground beef
- 1 pound ground pork
- ½ cup diced onion
- ½ cup diced green bell pepper
- 1 (14.5 ounce) can diced tomatoes
- 2 eggs, beaten
- 2 teaspoons seasoned salt
- 1 teaspoon garlic and herb seasoning blend
- ½ teaspoon ground black pepper
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Spray a 9×5 inch loaf pan with nonstick cooking spray.
Step 2
In food processor or blender, pulse stuffing mix to fine crumbs; place in large bowl. Stir in ground beef, ground pork, onion, green pepper, tomatoes, eggs, seasoned salt, seasoning blend, and pepper. Use your hands to mix very well; pat into prepared pan.
Step 3
Bake in preheated oven until no longer pink in the center, 45 minutes to 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (72 degrees C). Cool for 5 to 10 minutes before slicing.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 392 | |
| % Daily Value * | |
| Total Fat19g | 24% |
| Saturated Fat7g | 35% |
| Cholesterol118mg | 39% |
| Sodium1029mg | 45% |
| Total Carbohydrate30g | 11% |
| Dietary Fiber2g | 9% |
| Total Sugars3g | |
| Protein26g | |
| Vitamin C13mg | 67% |
| Calcium69mg | 5% |
| Iron4mg | 21% |
| Potassium475mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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