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If you do not like mayonnaise, this recipe is for you! It’s so creamy, you’ll never be able to tell that it’s reduced fat!
Ingredients
- 1 cup low-fat sour cream
- ½ cup buttermilk
- ½ teaspoon dried parsley
- ½ teaspoon dried chives
- ½ teaspoon garlic powder
- ¼ teaspoon dried dill weed
- ¼ teaspoon onion powder
- 1/8 teaspoon salt
- 1/8 teaspoon fresh-ground black pepper
Directions
Step 1
Place sour cream and buttermilk into a mixing bowl. Season with parsley, chives, garlic powder, dill, onion powder, salt, and pepper. Whisk together until smooth. Cover and refrigerate at least 30 minutes before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 32 | |
| % Daily Value * | |
| Total Fat3g | 3% |
| Saturated Fat2g | 8% |
| Cholesterol8mg | 3% |
| Sodium43mg | 2% |
| Total Carbohydrate2g | 1% |
| Total Sugars1g | |
| Protein1g | |
| Vitamin C0mg | 2% |
| Calcium34mg | 3% |
| Iron0mg | 1% |
| Potassium45mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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