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A friend of mine showed me how to make this. It’s incredibly EASY and you’ll have so many people asking for the recipe! This is also a great pasta salad if you’re looking for something without mayo. Add or delete vegetables as you desire!
Ingredients
- 1 (12 ounce) package rotini pasta
- 1 (12 ounce) package tri-color rotini pasta
- 6 roma (plum) tomatoes, chopped
- 1 cucumber, chopped
- ½ cup chopped purple onion
- 1 (16 ounce) bottle ranch dressing
- 1 (16 ounce) bottle Italian-style salad dressing
Directions
Step 1
Bring a large pot of lightly salted water to a boil; cook the rotini and tri-color rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse the pasta with cold water until cool; drain.
Step 2
Combine pasta, tomatoes, cucumber, and purple onion in a large bowl.
Step 3
Stir ranch dressing and Italian-style salad dressing together in a separate bowl; spread over the pasta mixture and stir to coat.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 517 | |
| % Daily Value * | |
| Total Fat31g | 40% |
| Saturated Fat5g | 25% |
| Cholesterol11mg | 4% |
| Sodium985mg | 43% |
| Total Carbohydrate50g | 18% |
| Dietary Fiber3g | 9% |
| Total Sugars8g | |
| Protein9g | |
| Vitamin C5mg | 26% |
| Calcium34mg | 3% |
| Iron2mg | 13% |
| Potassium279mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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