An easy tasty bread made with no kneading. Just beat with a wooden spoon. Eat warm out of the oven or enjoy toasted with butter or in a hearty sandwich.
Ingredients
- 3 cups all-purpose flour
- 2 ¼ teaspoons active dry yeast
- 1 ½ teaspoons salt
- 1 teaspoon white sugar
- 1 ¼ cups warm water
- 1 tablespoon olive oil
- 1 tablespoon cornmeal, or more as needed
- ½ cup chopped dry-pack sun-dried tomatoes
- 1 tablespoon dried basil
- 2 cloves garlic, minced
Directions
Step 1
Combine 2 cups flour, yeast, salt, and sugar in a large bowl. Add warm water and olive oil; stir with a wooden spoon until well blended. Slowly mix in remaining 1 cup flour until dough holds together and isn't sticky.
Step 2
Cover bowl with plastic wrap and refrigerate until doubled in size, about 3 hours.
Step 3
Dust a baking sheet with cornmeal.
Step 4
Punch dough down and stir in sun-dried tomatoes, basil, and garlic using a wooden spoon or with your hands. Form dough into a loaf and place on the prepared baking sheet. Let dough rise in a warm area of the kitchen for 30 minutes.
Step 5
Preheat oven to 350 degrees F (175 degrees C).
Step 6
Bake in the preheated oven until loaf is golden brown, about 30 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 272 | |
% Daily Value * | |
Total Fat3g | 4% |
Saturated Fat0g | 2% |
Sodium680mg | 30% |
Total Carbohydrate53g | 19% |
Dietary Fiber3g | 10% |
Total Sugars2g | |
Protein8g | |
Vitamin C3mg | 13% |
Calcium35mg | 3% |
Iron4mg | 22% |
Potassium284mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this