No-knead skillet olive bread is a very easy to make, no-knead, crusty, and delicious bread packed with marinated olives and garlic.
Ingredients
- 2 cups lukewarm water (105 degrees F, 40 degrees C)
- 1 (.25 ounce) package active dry yeast
- ½ tablespoon salt
- 4 1/3 cups all-purpose flour, divided
- 1 cup marinated olives (such as Star® Garlic & Basil) – drained, chopped, and herbs and garlic reserved
- 1 teaspoon garlic powder
- 2 tablespoons olive oil, divided
- coarse salt
- 1 teaspoon dried parsley, or as needed
Directions
Step 1
Combine water and yeast in a large mixing bowl. Add 1 cup flour and 1/2 tablespoon salt. Stir using a wooden spoon until combined. Stir in olives, reserved herbs and garlic, and garlic powder. Add remaining flour 1 cup at a time, stirring until thoroughly combined. Cover bowl with plastic wrap and set in a warm spot to rise for 1 hour.
Step 2
Add 1 tablespoon oil to an 8-inch cast iron skillet and spread to coat bottom and sides. Flour your hands. Remove plastic wrap from bowl and transfer dough to the prepared skillet and shape into a disc. Cover with a kitchen towel and let stand for 30 minutes.
Step 3
Preheat the oven to 400 degrees F (200 degrees C).
Step 4
Drizzle remaining oil on top of the loaf and sprinkle with salt and parsley. Score the top of the loaf with a knife.
Step 5
Bake in the preheated oven until the top is nicely browned, 30 to 35 minutes.
Step 6
Remove bread from oven and turn on to a wire rack to cool before serving, about 20 minutes.
Cook’s Notes:
The olives sit in a liquid with garlic and herbs; when draining, please try to reserve as much of the herbs and garlic as possible. Alternatively, you can add in your own garlic and freeze-dried basil.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 239 | |
% Daily Value * | |
Total Fat5g | 6% |
Saturated Fat1g | 3% |
Sodium774mg | 34% |
Total Carbohydrate42g | 15% |
Dietary Fiber2g | 6% |
Total Sugars0g | |
Protein6g | |
Vitamin C0mg | 1% |
Calcium11mg | 1% |
Iron3mg | 15% |
Potassium77mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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