These no-knead cinnamon rolls are gobbled up as soon as my family sees them. I’ll never try another cinnamon roll recipe because I think these are the best. Note: These are wonderful fresh, but they do not freeze well.
Ingredients
Icing
- 1 cup confectioners' sugar
- 1 1/2 tablespoons unsalted butter, melted
- 1 1/2 tbsp milk
- 1/4 tsp vanilla
Cinnamon Rolls
- ½ cup milk
- ½ cup water
- 5 5 tablespoons unsalted butter, softened, divided
- 3 cups all-purpose flour
- 1/3 cup white sugar
- 1 large egg
- ¾ teaspoon salt
- 2 ¼ teaspoons active dry yeast
- ¾ teaspoon ground cinnamon
- 1/3 cup raisins (Optional)
- 1/3 cup chopped walnuts (Optional)
Directions
Step 1
Make the cinnamon rolls: In a saucepan, heat milk, water, and 2 tablespoons butter until very warm. Pour mixture into a bread machine.
Step 2
Add flour, 1/4 cup sugar, egg, salt, and yeast to the bread machine in the order suggested by the manufacturer. Run Dough cycle.
Step 3
Once Dough cycle is complete, remove dough from the bread machine and punch down. Roll into a large rectangle on a floured surface. Smear with softened butter.
Step 4
Grease a 9×13-inch baking pan. Combine 1/3 cup sugar and cinnamon together in a small bowl.
Step 5
Sprinkle sugar mixture over dough, then generously sprinkle with raisins and walnuts. Starting at the long edge, roll dough into a log, then cut into 12 equal pieces. Place rolls, cut-side down, into the prepared baking pan. Cover and let rise in a warm place until almost doubled in volume, about 30 minutes.
Step 6
Preheat the oven to 375 degrees F (190 degrees C).
Step 7
Bake rolls in the preheated oven until golden, 20 to 25 minutes. Remove and allow to cool for 10 minutes.
Step 8
While the rolls are cooling, make the frosting: Mix confectioners' sugar, melted butter, milk, and vanilla together in a bowl until thick.
Step 9
Spread frosting over warm rolls.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 257 | |
% Daily Value * | |
Total Fat7g | 9% |
Saturated Fat4g | 21% |
Cholesterol33mg | 11% |
Sodium146mg | 6% |
Total Carbohydrate44g | 16% |
Dietary Fiber1g | 4% |
Total Sugars19g | |
Protein5g | |
Vitamin C0mg | 0% |
Calcium26mg | 2% |
Iron2mg | 9% |
Potassium66mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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