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This recipe was created for a Cinco De Mayo work potluck taco bar that was a big hit. The coffee in the recipe adds a hint of smokiness and assists with tenderizing the meat as it cooks. Serve with warm tortillas and your favorite toppings. For less heat, omit jalapenos.
Ingredients
- 1 large yellow onion, sliced into thin rings
- 1 (3 pound) boneless beef chuck roast, trimmed
- 2 (14.5 ounce) cans chili-seasoned diced tomatoes
- 1 (14 ounce) can beef broth
- 1 cup cold coffee
- 1 (4 ounce) can diced green chiles
- 2 jalapeno peppers, sliced (Optional)
- 4 cloves garlic, chopped
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Directions
Step 1
Layer half the onion rings into the bottom of a slow cooker. Place chuck roast on top of onions.
Step 2
Pour diced tomatoes, beef broth, and coffee into the cooker over the roast; stir in diced green chiles, jalapeno peppers, garlic, chili powder, cumin, salt, and black pepper. Spread remaining onion rings over the mixture.
Step 3
Cover the cooker and cook on Low until beef is very tender, 6 to 10 hours.
Step 4
Transfer chuck roast to a bowl and shred meat. Return meat to sauce. Remove onions and serve with meat.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 148 | |
| % Daily Value * | |
| Total Fat10g | 12% |
| Saturated Fat4g | 20% |
| Cholesterol39mg | 13% |
| Sodium377mg | 16% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber1g | 3% |
| Total Sugars2g | |
| Protein11g | |
| Vitamin C13mg | 63% |
| Calcium12mg | 1% |
| Iron2mg | 9% |
| Potassium145mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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