These tasty appetizers are delicious and not fried.
Ingredients
- 2 (8 ounce) packages cream cheese, at room temperature
- ¼ cup sour cream
- ½ onion, minced
- 1 tablespoon garlic powder
- 2 tablespoons white sugar, or to taste
- 1 pound imitation crabmeat, flaked
- 1 (14 ounce) package wonton wrappers
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet, and set aside.
Step 2
Combine the cream cheese, sour cream, onion, garlic powder, and sugar in a bowl, and beat until soft and well mixed. Lightly stir in the flaked imitation crab meat.
Step 3
Fill a bowl with lukewarm water. Remove a wonton wrapper from the stack, and cover the stack with a damp paper towel to keep the wrappers from drying out. With your finger, wet two adjoining edges of the wrapper with water, and place about 2 teaspoons of filling in the center. Fold the wrapper into a triangle shape, pressing out all the air and sealing the edges well. Place the filled wonton on the prepared baking sheet while you finish filling and folding the wontons.
Step 4
Bake in the preheated oven for about 15 minutes, until the wonton edges turn brown and crisp. Serve immediately.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 142 | |
% Daily Value * | |
Total Fat7g | 9% |
Saturated Fat5g | 23% |
Cholesterol27mg | 9% |
Sodium309mg | 13% |
Total Carbohydrate14g | 5% |
Dietary Fiber1g | 2% |
Total Sugars3g | |
Protein5g | |
Vitamin C0mg | 1% |
Calcium29mg | 2% |
Iron1mg | 5% |
Potassium64mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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