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A wonderful pie crust which you just can’t mess up on! This recipe makes enough for 4 single crusts.
Ingredients
- 4 cups all-purpose flour
- ½ teaspoon salt
- 2 cups butter
- 1 egg, lightly beaten
- 1 teaspoon vinegar
- 3 fluid ounces cold water
Directions
Step 1
In a large bowl, stir together the flour and salt. Cut in the butter to pea sized chunks.
Step 2
Place the egg and vinegar in a measuring cup and add cold water to measure 1/2 cup of total liquid. Pour this into the flour mixture and mix just until the dough can be made into a large ball.
Step 3
Divide dough into four equal portions. Wrap in plastic and store in the refrigerator. Dough may be refrigerated for up to three days or frozen for up to three months.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 214 | |
| % Daily Value * | |
| Total Fat16g | 20% |
| Saturated Fat10g | 49% |
| Cholesterol48mg | 16% |
| Sodium161mg | 7% |
| Total Carbohydrate16g | 6% |
| Dietary Fiber1g | 2% |
| Total Sugars0g | |
| Protein3g | |
| Calcium9mg | 1% |
| Iron1mg | 6% |
| Potassium30mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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