This easy chocolate eggless mug cake is made with flaked almonds and no egg. It is ready in a few minutes and perfect if you’re dying for something sweet. Serve dusted with confectioners’ sugar and topped with ice cream or whipped cream.
Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons white sugar
- 3 tablespoons milk
- 2 tablespoons unsweetened cocoa powder
- ½ tablespoon olive oil
- 1 pinch baking powder
- 1 tablespoon semisweet chocolate chips
- 1 tablespoon sliced almonds
Directions
Step 1
Gather all ingredients.
Step 2
Mix flour, sugar, milk, cocoa powder, olive oil, and baking powder in a large mug until well combined. Stir in chocolate chips and almonds.
Step 3
Place mug in the microwave and cook until cake has risen by 50 percent, 30 seconds to 2 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 586 | |
% Daily Value * | |
Total Fat21g | 27% |
Saturated Fat8g | 39% |
Cholesterol4mg | 1% |
Sodium131mg | 6% |
Total Carbohydrate101g | 37% |
Dietary Fiber7g | 24% |
Total Sugars68g | |
Protein9g | |
Vitamin C0mg | 1% |
Calcium156mg | 12% |
Iron4mg | 22% |
Potassium407mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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