No Egg Chocolate Mug Cake

No Egg Chocolate Mug Cake

This easy chocolate eggless mug cake is made with flaked almonds and no egg. It is ready in a few minutes and perfect if you’re dying for something sweet. Serve dusted with confectioners’ sugar and topped with ice cream or whipped cream.

Prep Time:
5 mins
Cook Time:
2 mins
Total Time:
7 mins
Yield:
1 mug cake
Servings:
1

Ingredients

  • 4 tablespoons all-purpose flour
  • 4 tablespoons white sugar
  • 3 tablespoons milk
  • 2 tablespoons unsweetened cocoa powder
  • ½ tablespoon olive oil
  • 1 pinch baking powder
  • 1 tablespoon semisweet chocolate chips
  • 1 tablespoon sliced almonds

Directions

Step 1
Gather all ingredients.

Step 2
Mix flour, sugar, milk, cocoa powder, olive oil, and baking powder in a large mug until well combined. Stir in chocolate chips and almonds.

Step 3
Place mug in the microwave and cook until cake has risen by 50 percent, 30 seconds to 2 minutes.

Nutrition Facts (per serving)

586
Calories
21g
Fat
101g
Carbs
9g
Protein
Nutrition Facts
Servings Per Recipe 1
Calories 586
% Daily Value *
Total Fat21g 27%
Saturated Fat8g 39%
Cholesterol4mg 1%
Sodium131mg 6%
Total Carbohydrate101g 37%
Dietary Fiber7g 24%
Total Sugars68g
Protein9g
Vitamin C0mg 1%
Calcium156mg 12%
Iron4mg 22%
Potassium407mg 9%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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