The perfect dessert when you’re home alone and have a craving for sometime homemade and fruity. It is also egg free so perfect for those with allergies.
Ingredients
- 4 tablespoons all-purpose flour
- 3 tablespoons white sugar
- 1 teaspoon vanilla sugar
- 1 pinch baking powder
- 3 tablespoons milk
- ½ tablespoon olive oil
- 10 blueberries
- 1 teaspoon confectioners' sugar
Directions
Step 1
Combine flour, sugar, vanilla sugar, and baking powder in a large mug. Add milk and oil; mix batter well with a fork or a small whisk. Carefully fold in blueberries so they are completely covered with batter.
Step 2
Microwave on high until cake has risen by 50%, 30 seconds to 2 minutes, depending on strength of your microwave. Allow to cool in the mug for a few minutes. Dust with confectioners' sugar.
Cook’s Note:
You can substitute the vanilla sugar with 1/4 teaspoon of vanilla extract plus 1 teaspoon of sugar.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 376 | |
% Daily Value * | |
Total Fat8g | 10% |
Saturated Fat2g | 8% |
Cholesterol4mg | 1% |
Sodium126mg | 5% |
Total Carbohydrate72g | 26% |
Dietary Fiber1g | 4% |
Total Sugars44g | |
Protein5g | |
Vitamin C1mg | 7% |
Calcium118mg | 9% |
Iron2mg | 9% |
Potassium114mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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