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This pie is yummy and makes it’s own crust. It usually lasts only a day at our house when I make it.
Ingredients
- 4 eggs, beaten
- ¼ cup butter
- ½ cup self-rising flour
- 1 teaspoon vanilla extract
- 1 ¾ cups white sugar
- 2 cups milk
- 7 ounces flaked coconut
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
In a large bowl, combine eggs, butter or margarine, flour, vanilla, sugar, milk and coconut. Mix well.
Step 3
Pour into 10 inch deep dish pie plate.
Step 4
Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes. Crust will form on the bottom.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 429 | |
| % Daily Value * | |
| Total Fat17g | 21% |
| Saturated Fat12g | 59% |
| Cholesterol113mg | 38% |
| Sodium271mg | 12% |
| Total Carbohydrate66g | 24% |
| Dietary Fiber3g | 10% |
| Total Sugars56g | |
| Protein7g | |
| Vitamin C0mg | 1% |
| Calcium116mg | 9% |
| Iron1mg | 7% |
| Potassium228mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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