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A super easy, almost too easy, very rich ice cream machine recipe for the holidays.
Ingredients
- 2 cups eggnog
- 2 cups heavy cream
- 1 (10 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract, or to taste
Directions
Step 1
Mix eggnog, heavy cream, condensed milk, and vanilla in a large bowl. Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 324 | |
| % Daily Value * | |
| Total Fat24g | 31% |
| Saturated Fat15g | 74% |
| Cholesterol105mg | 35% |
| Sodium81mg | 4% |
| Total Carbohydrate24g | 9% |
| Total Sugars20g | |
| Protein5g | |
| Vitamin C2mg | 9% |
| Calcium177mg | 14% |
| Iron0mg | 1% |
| Potassium224mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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