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This chili recipe has no beans and is packed with flavor. My husband won’t eat beans but loves chili, so I had to create this variation on an old favorite. I used lots of canned tomatoes and onion in this dish which is great served over rice with shredded cheese and sour cream.
Ingredients
- 1 pound ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon hot pepper sauce
- 1 (28 ounce) can crushed tomatoes
- ¼ cup red wine vinegar
Directions
Step 1
Heat a large stockpot or Dutch oven over medium-high heat. Crumble beef into the hot stockpot. Add onion and garlic; cook and stir until beef is evenly browned. Drain off excess grease.
Step 2
Stir in chili powder, oregano, cumin, and hot sauce. Pour in tomatoes and vinegar; bring to a boil. Reduce heat to low and simmer for at least 1 hour, stirring occasionally to prevent the bottom from burning.
Tips
You may substitute ground turkey for ground beef.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 226 | |
| % Daily Value * | |
| Total Fat13g | 16% |
| Saturated Fat5g | 24% |
| Cholesterol47mg | 16% |
| Sodium265mg | 12% |
| Total Carbohydrate15g | 5% |
| Dietary Fiber4g | 14% |
| Total Sugars1g | |
| Protein15g | |
| Vitamin C17mg | 83% |
| Calcium72mg | 6% |
| Iron4mg | 21% |
| Potassium653mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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