No-bake recipes are easy and fun. This no-bake cookie recipe uses oatmeal, peanut butter, and chocolate.
Ingredients
- 3 cups quick cooking oats
- 1 cup shredded coconut (Optional)
- ½ cup crunchy peanut butter
- 1 tablespoon vanilla extract
- 2 cups white sugar
- ½ cup milk
- ½ cup butter
- 3 tablespoons unsweetened cocoa powder
- cooking spray
Directions
Step 1
Line two rimmed baking sheets with parchment paper. Stir oats, coconut, peanut butter, and vanilla together in a large bowl with a spatula until well combined.
Step 2
Combine sugar, milk, butter, and cocoa powder in a saucepan over medium heat. Stir occasionally and gradually bring mixture to a boil. Once boiling, stir constantly and boil for no longer than 90 to 120 seconds; if it boils for too long the cookies will turn out crumbly. Remove from the heat and pour over the oat mixture; stir until well combined.
Step 3
Drop large scoops of batter onto the prepared baking sheets. Spray the back of a spoon with cooking spray, and use it to flatten the scoops, respraying as needed. Let cool to room temperature.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 348 | |
% Daily Value * | |
Total Fat15g | 19% |
Saturated Fat6g | 31% |
Cholesterol21mg | 7% |
Sodium113mg | 5% |
Total Carbohydrate51g | 18% |
Dietary Fiber3g | 12% |
Total Sugars35g | |
Protein6g | |
Calcium32mg | 2% |
Iron1mg | 7% |
Potassium194mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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