Light and fluffy no bake cheesecake with a strawberry surprise taste.
Ingredients
- 1 (3 ounce) package strawberry-flavored gelatin (such as Jell-O®)
- 1 cup boiling water
- 1 (8 ounce) package cream cheese, softened
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 1 (5 ounce) can cold evaporated milk
- 1 (9 inch) prepared graham cracker crust
Directions
Step 1
Dissolve strawberry gelatin in boiling water in a bowl; cool in refrigerator until thick, but not set, about 20 minutes.
Step 2
Beat cream cheese, sugar, and vanilla extract together in a bowl until smooth.
Step 3
Beat evaporated milk in a separate bowl with an electric mixer until whipped and thick. Gradually pour strawberry gelatin mixture into evaporated milk, beating constantly. Fold cream cheese mixture into gelatin-milk mixture to form cheesecake filling.
Step 4
Set graham cracker crust on a baking sheet or plate to maintain stability. Pour cheesecake filling into crust. Refrigerate until cake is set, at least 3 1/2 hours.
Cook?s Note
The original recipe said to stir the evaporated milk until it formed thick peaks. Mine never formed any peaks, so I finally stopped mixing and continued with the recipe. It worked just fine.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 324 | |
% Daily Value * | |
Total Fat15g | 19% |
Saturated Fat7g | 34% |
Cholesterol29mg | 10% |
Sodium253mg | 11% |
Total Carbohydrate45g | 16% |
Dietary Fiber0g | 1% |
Total Sugars38g | |
Protein4g | |
Vitamin C0mg | 2% |
Calcium60mg | 5% |
Iron1mg | 4% |
Potassium91mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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