No Bake Strawberry Cheesecake

No Bake Strawberry Cheesecake

Light and fluffy no bake cheesecake with a strawberry surprise taste.

Prep Time:
30 mins
Additional Time:
3 hrs 30 mins
Total Time:
4 hrs
Yield:
1 cheesecake
Servings:
10

Ingredients

  • 1 (3 ounce) package strawberry-flavored gelatin (such as Jell-O®)
  • 1 cup boiling water
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 (5 ounce) can cold evaporated milk
  • 1 (9 inch) prepared graham cracker crust

Directions

Step 1
Dissolve strawberry gelatin in boiling water in a bowl; cool in refrigerator until thick, but not set, about 20 minutes.

Step 2
Beat cream cheese, sugar, and vanilla extract together in a bowl until smooth.

Step 3
Beat evaporated milk in a separate bowl with an electric mixer until whipped and thick. Gradually pour strawberry gelatin mixture into evaporated milk, beating constantly. Fold cream cheese mixture into gelatin-milk mixture to form cheesecake filling.

Step 4
Set graham cracker crust on a baking sheet or plate to maintain stability. Pour cheesecake filling into crust. Refrigerate until cake is set, at least 3 1/2 hours.

Cook?s Note

The original recipe said to stir the evaporated milk until it formed thick peaks. Mine never formed any peaks, so I finally stopped mixing and continued with the recipe. It worked just fine.

Nutrition Facts (per serving)

324
Calories
15g
Fat
45g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 10
Calories 324
% Daily Value *
Total Fat15g 19%
Saturated Fat7g 34%
Cholesterol29mg 10%
Sodium253mg 11%
Total Carbohydrate45g 16%
Dietary Fiber0g 1%
Total Sugars38g
Protein4g
Vitamin C0mg 2%
Calcium60mg 5%
Iron1mg 4%
Potassium91mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating