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A light no-bake pumpkin pie with cream cheese.
Ingredients
- ½ cup pumpkin puree
- 2 tablespoons pumpkin puree
- 2 teaspoons pumpkin pie spice
- 2 (8 ounce) packages cream cheese, softened
- ¼ cup honey
- 1 (9 inch) prepared graham cracker crust
Directions
Step 1
Combine 1/2 cup plus 2 tablespoons pumpkin puree with pumpkin pie spice in a small bowl.
Step 2
Beat cream cheese and honey in a large bowl with an electric mixer until smooth. Mix in 1/2 cup of the spiced pumpkin mixture and pour into the graham cracker crust; smooth to fill. Spoon remaining spiced pumpkin on top of filled pie and swirl lightly to create a design that mixes with the very top of the filling.
Step 3
Cover and refrigerate until firm, about 2 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 383 | |
| % Daily Value * | |
| Total Fat27g | 35% |
| Saturated Fat14g | 70% |
| Cholesterol62mg | 21% |
| Sodium383mg | 17% |
| Total Carbohydrate32g | 11% |
| Dietary Fiber1g | 4% |
| Total Sugars21g | |
| Protein6g | |
| Vitamin C1mg | 5% |
| Calcium60mg | 5% |
| Iron2mg | 9% |
| Potassium141mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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