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These no-bake peanut butter cookies were always served for school lunch. After marrying, I got the recipe from one of the cooks and have made it many times. This cookie is sometimes made with cocoa powder, but I like this recipe better; it doesn’t use any.
Ingredients
- 3 cups white sugar
- ¾ cup butter
- ¾ cup milk
- 1 ½ cups peanut butter
- ½ teaspoon vanilla extract
- 4 ½ cups quick-cooking oats
Directions
Step 1
Combine sugar, butter, and milk in a saucepan over medium heat. Bring to a rapid boil and boil for 1 minute. Remove from heat and stir in peanut butter and vanilla. Mix in oats, stirring until mixture begins to cool. (Transfer mixture to a large bowl if ingredients overflow.)
Step 2
Drop batter by teaspoonfuls onto waxed paper. Let cool until set.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 48 | |
| Calories 152 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat3g | 14% |
| Cholesterol8mg | 3% |
| Sodium60mg | 3% |
| Total Carbohydrate19g | 7% |
| Dietary Fiber1g | 5% |
| Total Sugars14g | |
| Protein3g | |
| Calcium13mg | 1% |
| Iron1mg | 3% |
| Potassium87mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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