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This recipe is perfect for a hot Summer’s day!
Ingredients
- ½ cup water
- 2/3 cup white sugar
- 3 tablespoons cornstarch
- 1 tablespoon butter
- 6 fresh peaches, peeled, pitted, and sliced
- 1 (9 inch) graham cracker pie crust
Directions
Step 1
Stir together the water, sugar, cornstarch, and butter in a small saucepan over medium-high heat. When the mixture has come to a boil, add a few slices of the peaches, then lower heat to medium-low and simmer for 5 minutes until thick and smooth. Remove from the heat, and allow to cool completely.
Step 2
Place the remaining peach slices into the pie crust, and spread the sauce all over them, covering completely. Refrigerate for at least 3 hours, or until firm before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 230 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat2g | 12% |
| Cholesterol4mg | 1% |
| Sodium162mg | 7% |
| Total Carbohydrate39g | 14% |
| Dietary Fiber0g | 1% |
| Total Sugars29g | |
| Protein1g | |
| Vitamin C19mg | 96% |
| Calcium12mg | 1% |
| Iron1mg | 3% |
| Potassium39mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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