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No-bake drop cookies made with Nutella, oatmeal, and cocoa. The most important step is keeping the rolling boil for at least one full minute.
Ingredients
- 2 cups white sugar
- ½ cup butter
- ½ cup milk
- ¼ cup cocoa powder
- ½ cup chocolate-hazelnut spread (such as Nutella)
- 2 teaspoons vanilla extract
- 3 cups quick-cooking oats
Directions
Step 1
Combine sugar, butter, milk, and cocoa in a medium saucepan over medium heat; stir until smooth. Bring to a rolling boil; continue to boil for at least 1 minute.
Step 2
Remove from heat. Stir in chocolate-hazelnut spread and vanilla until dissolved. Return the pot to the still-warm burner, or the lowest setting on a gas stove, and add oats. Mix well.
Step 3
Leave the pot on the warm burner while you drop cookies by heaping spoonfuls onto a sheet of wax paper. Let cookies set before serving.
Tips
Do not substitute margarine for butter.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 169 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat4g | 20% |
| Cholesterol11mg | 4% |
| Sodium36mg | 2% |
| Total Carbohydrate27g | 10% |
| Dietary Fiber1g | 5% |
| Total Sugars20g | |
| Protein2g | |
| Vitamin C0mg | 0% |
| Calcium18mg | 1% |
| Iron1mg | 5% |
| Potassium65mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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