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Enjoy this light, airy, non-filling chilled pie as a great dessert after a barbecue.
Ingredients
- 1 (3 ounce) package lime flavored Jell-O® mix
- ½ cup boiling water
- 1 (12 fluid ounce) can evaporated milk, chilled
- ¼ cup fresh lemon juice
- 1 cup white sugar
- 2 (9 inch) prepared graham cracker crusts
Directions
Step 1
Pour the boiling water into a small bowl, and stir in the gelatin until dissolved. Set aside.
Step 2
Beat the evaporated milk in a mixer bowl until stiff. Add the lemon juice and sugar; continue beating. Stir in the gelatin mixture and blend thoroughly. Chill for 1 hour.
Step 3
Pour filling into the crusts. Chill until firm, about 1 hour, or overnight.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 248 | |
| % Daily Value * | |
| Total Fat9g | 12% |
| Saturated Fat3g | 13% |
| Cholesterol7mg | 2% |
| Sodium220mg | 10% |
| Total Carbohydrate39g | 14% |
| Dietary Fiber1g | 2% |
| Total Sugars31g | |
| Protein3g | |
| Vitamin C2mg | 11% |
| Calcium69mg | 5% |
| Iron1mg | 4% |
| Potassium103mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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