Light and fluffy no bake cheesecake with a tart lemon taste.
Ingredients
- 3 cups graham cracker crumbs
- ½ cup butter, melted
- 1 tablespoon confectioners' sugar
- 1 (3 ounce) package lemon flavored Jell-O® mix
- 1 cup boiling water
- 1 (8 ounce) package cream cheese, softened
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 1 (5 ounce) can evaporated milk
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and confectioners' sugar. Mix well and press into the bottom of a 10 inch springform pan. Bake in preheated oven for 10 minutes. Remove from oven and allow to cool. Turn off oven.
Step 2
Dissolve lemon gelatin in boiling water. Let cool until thick, but not set. In a large bowl, beat cream cheese, white sugar and vanilla until smooth. Set aside.
Step 3
In a separate bowl, whip evaporated milk until thick and stiff peaks form. Pour in lemon gelatin and keep mixing until well blended. Fold in cream cheese mixture.
Step 4
Pour filling into crust. Chill in refrigerator for at least 3 hours before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 166 | |
% Daily Value * | |
Total Fat9g | 11% |
Saturated Fat5g | 25% |
Cholesterol22mg | 7% |
Sodium144mg | 6% |
Total Carbohydrate21g | 7% |
Dietary Fiber0g | 1% |
Total Sugars16g | |
Protein2g | |
Vitamin C0mg | 1% |
Calcium27mg | 2% |
Iron1mg | 3% |
Potassium45mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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