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This is my family’s favorite version of pumpkin pie. Top the cake off with more whipped topping if you like.
Ingredients
- 1 cup pumpkin puree
- 1 (8 ounce) package cream cheese, softened
- ½ cup white sugar
- ½ teaspoon pumpkin pie spice
- 1 (9 inch) prepared graham cracker crust
- ½ (8 ounce) container whipped topping (such as Cool Whip®)
Directions
Step 1
Blend pumpkin, cream cheese, sugar, and pie spice together in a bowl. Pour some of mixture into the pie crust until it is 2/3 full.
Step 2
Stir whipped topping into the remaining pumpkin mixture. Pour into the pie crust, over the first layer.
Step 3
Refrigerate for at least 30 minutes, or until ready to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 345 | |
| % Daily Value * | |
| Total Fat21g | 26% |
| Saturated Fat11g | 54% |
| Cholesterol31mg | 10% |
| Sodium335mg | 15% |
| Total Carbohydrate38g | 14% |
| Dietary Fiber1g | 5% |
| Total Sugars27g | |
| Protein4g | |
| Vitamin C1mg | 7% |
| Calcium38mg | 3% |
| Iron1mg | 8% |
| Potassium124mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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