This is a quick and easy refreshing pie. It may be served either chilled or frozen! Graham cracker pie crust can be used instead of a baked pie crust.
Ingredients
- 1 (12 fluid ounce) can frozen lemonade concentrate
- ½ cup water
- 1 (3 ounce) package lime flavored Jell-O® mix
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (9 inch) pie crust, baked
Directions
Step 1
Heat the lemonade and the water to boiling. Add the gelatin and the cream cheese and blend well.
Step 2
Fold in the non-dairy whipped topping.
Step 3
Pour mixture into the pie shell and chill or freeze. It's a breeze!
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 405 | |
% Daily Value * | |
Total Fat22g | 28% |
Saturated Fat14g | 70% |
Cholesterol31mg | 10% |
Sodium242mg | 11% |
Total Carbohydrate50g | 18% |
Dietary Fiber0g | 1% |
Total Sugars41g | |
Protein4g | |
Vitamin C10mg | 49% |
Calcium31mg | 2% |
Iron1mg | 6% |
Potassium92mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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