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This eggnog pie will earn a permanent spot on your holiday dessert menus, and nobody will ever know how easy it is to make. Serve with a dollop of whipped cream and a sprinkle of nutmeg.
Ingredients
- 1 cup heavy cream
- 1 (1 ounce) package sugar-free instant vanilla pudding mix (such as Jell-O®)
- 1 ¼ cups eggnog
- ½ teaspoon rum flavored extract (Optional)
- 1 pinch ground nutmeg, or to taste
- 1 (9 inch) pie crust, baked
Directions
Step 1
Beat heavy cream in a bowl with an electric mixer on high until stiff peaks form; set aside.
Step 2
Whisk pudding mix, eggnog, rum extract, and nutmeg until mixture starts to thicken, about 2 minutes. Gently fold in whipped cream until well incorporated, and spoon into prepared pie crust, smoothing out the top.
Step 3
Cover; refrigerate the pie until firm, at least 4 hours or overnight.
Cook’s Note:
This pie is also tasty with a graham cracker pie crust.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 249 | |
| % Daily Value * | |
| Total Fat19g | 25% |
| Saturated Fat10g | 52% |
| Cholesterol64mg | 21% |
| Sodium280mg | 12% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber0g | 1% |
| Protein3g | |
| Potassium107mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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