The best no-bake chocolate cookies. They’re not dry and gritty. It’s the best!
Ingredients
- 1 ¾ cups white sugar
- ½ cup milk
- ½ cup margarine (such as Country Crock®)
- ¼ cup unsweetened cocoa powder
- 3 cups quick-cooking oats
- ½ cup creamy peanut butter
- 1 teaspoon vanilla extract
Directions
Step 1
Line a baking sheet with waxed paper.
Step 2
Bring sugar, milk, margarine, and cocoa powder to a boil in a large saucepan for 1 1/2 minutes. Remove from heat and stir in oats, peanut butter, and vanilla extract until dough is evenly mixed.
Step 3
Drop tablespoonfuls of dough on prepared baking dish and let rest until cooled and set, about 50 minutes.
Cook’s Note:
For crispy cookies, substitute 2 cups quick-cooking oats and 2 cups crispy rice cereal for 3 cups oats.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 165 | |
% Daily Value * | |
Total Fat7g | 9% |
Saturated Fat2g | 8% |
Cholesterol0mg | 0% |
Sodium71mg | 3% |
Total Carbohydrate23g | 8% |
Dietary Fiber2g | 6% |
Total Sugars16g | |
Protein3g | |
Calcium16mg | 1% |
Iron1mg | 4% |
Potassium95mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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