These no-bake oatmeal cookies are so yummy — you’d never guess they were vegan!
Ingredients
- 2/3 cup maple syrup
- ¼ cup vegetable oil
- 5 tablespoons unsweetened cocoa powder
- 1 teaspoon ground cinnamon
- ½ cup peanut butter
- 1 cup rolled oats
- 1 teaspoon vanilla extract
Directions
Step 1
In a saucepan over medium heat, combine maple syrup, oil, cocoa, and cinnamon. Boil for 3 minutes, stirring constantly. Remove from heat and stir in peanut butter, rolled oats, and vanilla until well blended. Drop by heaping spoonfuls onto waxed paper and chill to set, about 30 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 91 | |
% Daily Value * | |
Total Fat5g | 7% |
Saturated Fat1g | 5% |
Sodium26mg | 1% |
Total Carbohydrate10g | 4% |
Dietary Fiber1g | 4% |
Total Sugars6g | |
Protein2g | |
Calcium12mg | 1% |
Iron1mg | 3% |
Potassium83mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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