This no-bake cheesecake with sour cream is very simple and easy. When a dessert is needed quickly, this one is quick to make. Everyone seems to like it. It doesn’t matter whether I provide toppings or keep it plain. This one is a success at my house and church gatherings.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) container sour cream
- 1/3 cup white sugar
- 1 teaspoon vanilla extract
- 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
- 1 (9 inch) prepared graham cracker crust
Directions
Step 1
Mix cream cheese, sour cream, sugar, and vanilla extract together in a bowl. Fold in whipped topping. Spread into graham cracker crust. Refrigerate for at least 30 minutes before serving.
Cook?s Note
You can mix in different items to make this a super tasty cheesecake, like smashed-up Snickers bars or crushed Oreo cookies. My family likes the Oreos.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 418 | |
% Daily Value * | |
Total Fat28g | 36% |
Saturated Fat16g | 81% |
Cholesterol43mg | 14% |
Sodium269mg | 12% |
Total Carbohydrate36g | 13% |
Dietary Fiber0g | 1% |
Total Sugars23g | |
Protein4g | |
Vitamin C0mg | 2% |
Calcium62mg | 5% |
Iron1mg | 6% |
Potassium102mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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