No-Bake Cheesecake with Sour Cream

No-Bake Cheesecake with Sour Cream

This no-bake cheesecake with sour cream is very simple and easy. When a dessert is needed quickly, this one is quick to make. Everyone seems to like it. It doesn’t matter whether I provide toppings or keep it plain. This one is a success at my house and church gatherings.

Prep Time:
15 mins
Additional Time:
30 mins
Total Time:
45 mins
Yield:
1 9-inch cheesecake
Servings:
8

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) container sour cream
  • 1/3 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
  • 1 (9 inch) prepared graham cracker crust

Directions

Step 1
Mix cream cheese, sour cream, sugar, and vanilla extract together in a bowl. Fold in whipped topping. Spread into graham cracker crust. Refrigerate for at least 30 minutes before serving.

Cook?s Note

You can mix in different items to make this a super tasty cheesecake, like smashed-up Snickers bars or crushed Oreo cookies. My family likes the Oreos.

Nutrition Facts (per serving)

418
Calories
28g
Fat
36g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 418
% Daily Value *
Total Fat28g 36%
Saturated Fat16g 81%
Cholesterol43mg 14%
Sodium269mg 12%
Total Carbohydrate36g 13%
Dietary Fiber0g 1%
Total Sugars23g
Protein4g
Vitamin C0mg 2%
Calcium62mg 5%
Iron1mg 6%
Potassium102mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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