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This no-bake cheesecake recipe uses gelatin. It is absolutely fantastic. I have impressed many with it and so did my grandmother. It is not a run-of-the-mill cheesecake. You just have to try it — trust me, you’ll love it!
Ingredients
- 1 (8 ounce) package cream cheese, softened to room temperature
- 2 cups powdered sugar
- 1 envelope unflavored gelatin (such as Knox®)
- 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
- 1 (9 inch) prepared graham cracker crust
- 1 (21 ounce) can cherry pie filling (Optional)
Directions
Step 1
Combine cream cheese and powdered sugar in a large bowl; beat with an electric mixer until smooth. Add gelatin and beat until incorporated. Mix in whipped topping until smooth. Spread batter in prepared crust, leaving some room at the top. Spread cherry pie filling over cream cheese mixture.
Step 2
Place in the refrigerator until firm, 3 to 4 hours.
Cook’s Notes:
If you use reduced-fat cream cheese, it will take longer to set. Refrigerate 1 extra hour before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 427 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat10g | 50% |
| Cholesterol25mg | 8% |
| Sodium215mg | 9% |
| Total Carbohydrate63g | 23% |
| Dietary Fiber1g | 3% |
| Total Sugars36g | |
| Protein4g | |
| Vitamin C2mg | 11% |
| Calcium30mg | 2% |
| Iron1mg | 5% |
| Potassium111mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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