No Bake Cheesecake I

No Bake Cheesecake I

This is as quick and easy as cheesecake recipes get, using cookies and graham crackers for a crust in a no-bake cheesecake.

Prep Time:
30 mins
Additional Time:
1 hr 30 mins
Total Time:
2 hrs
Yield:
1 to 7 – inch cake
Servings:
8

Ingredients

  • ¾ cup finely ground graham cracker crumbs
  • ¾ cup pecan sandies cookies
  • 3 tablespoons butter
  • 3 tablespoons white sugar
  • 8 ounces cream cheese
  • 1/3 cup white sugar
  • 2 tablespoons lemon juice
  • ½ cup heavy whipping cream, whipped
  • ½ cup sliced fresh strawberries (Optional)

Directions

Step 1
In a bowl, mix together crushed cookies and graham crackers with melted butter and the 3 tablespoons sugar.

Step 2
Press into a 7 inch springform pan. Place in refrigerator until ready for use.

Step 3
In another bowl, beat cream cheese, 1/3 cup of sugar and lemon juice.

Step 4
Whip cream, and fold into cream cheese mixture.

Step 5
Spread into pan.

Step 6
Top with sliced strawberries (optional). Freeze for 1 hour, covered with foil.

Step 7
Place in refrigerator 30 minutes before serving.

Nutrition Facts (per serving)

326
Calories
23g
Fat
28g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 326
% Daily Value *
Total Fat23g 29%
Saturated Fat13g 66%
Cholesterol65mg 22%
Sodium213mg 9%
Total Carbohydrate28g 10%
Dietary Fiber1g 2%
Total Sugars16g
Protein4g
Vitamin C8mg 38%
Calcium41mg 3%
Iron1mg 6%
Potassium86mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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