This is as quick and easy as cheesecake recipes get, using cookies and graham crackers for a crust in a no-bake cheesecake.
Ingredients
- ¾ cup finely ground graham cracker crumbs
- ¾ cup pecan sandies cookies
- 3 tablespoons butter
- 3 tablespoons white sugar
- 8 ounces cream cheese
- 1/3 cup white sugar
- 2 tablespoons lemon juice
- ½ cup heavy whipping cream, whipped
- ½ cup sliced fresh strawberries (Optional)
Directions
Step 1
In a bowl, mix together crushed cookies and graham crackers with melted butter and the 3 tablespoons sugar.
Step 2
Press into a 7 inch springform pan. Place in refrigerator until ready for use.
Step 3
In another bowl, beat cream cheese, 1/3 cup of sugar and lemon juice.
Step 4
Whip cream, and fold into cream cheese mixture.
Step 5
Spread into pan.
Step 6
Top with sliced strawberries (optional). Freeze for 1 hour, covered with foil.
Step 7
Place in refrigerator 30 minutes before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 326 | |
% Daily Value * | |
Total Fat23g | 29% |
Saturated Fat13g | 66% |
Cholesterol65mg | 22% |
Sodium213mg | 9% |
Total Carbohydrate28g | 10% |
Dietary Fiber1g | 2% |
Total Sugars16g | |
Protein4g | |
Vitamin C8mg | 38% |
Calcium41mg | 3% |
Iron1mg | 6% |
Potassium86mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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