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This is a no-bake cookie or bar with a good peanut butter taste. Ready-made chocolate frosting tastes good spread on the top.
Ingredients
- 1 cup white sugar
- 1 cup white corn syrup
- 1 cup peanut butter
- 6 cups crispy rice cereal
Directions
Step 1
Bring sugar and syrup to a boil. Add peanut butter and stir well. Remove from heat. Stir in cereal (see Cook's Note).
Step 2
Pat into a lightly greased 9×13-inch pan, or drop by spoonfuls onto waxed paper.
Step 3
Allow to cool before slicing bars.
Cook’s Note:
You can use Corn Flakes, Cheerios, Rice Krispies, or any cereal with a crunch.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 319 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat2g | 12% |
| Sodium223mg | 10% |
| Total Carbohydrate54g | 20% |
| Dietary Fiber1g | 5% |
| Total Sugars27g | |
| Protein6g | |
| Vitamin C9mg | 45% |
| Calcium14mg | 1% |
| Iron5mg | 28% |
| Potassium156mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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