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This is a great recipe for kids! It’s easy to make and you don’t have to bake it. This is always a hit at potlucks and family get-togethers. Very colorful! My mom made this growing up, and I have seen different variations in cook books. Enjoy!
Ingredients
- 4 cups toasted oat cereal
- 2 cups crispy rice cereal
- 2 cups dry-roasted peanuts
- 2 cups candy-coated milk chocolate pieces
- 1 cup light corn syrup
- 1 cup white sugar
- 1 ½ cups creamy peanut butter
- 1 teaspoon vanilla extract
Directions
Step 1
In a large bowl, toss together the toasted oat cereal, rice cereal, peanuts and chocolate pieces; set aside. Grease a 10×15 inch jellyroll pan.
Step 2
In a medium saucepan over medium heat, stir together the corn syrup and sugar. Bring the mixture to a boil and cook until sugar is completely dissolved. Remove from heat and quickly stir into the peanut butter and vanilla. Pour the mixture into the bowl with the cereal mixture and mix well. Press into the prepared pan. Let stand until set. Cut into bars and serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 350 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat5g | 25% |
| Cholesterol2mg | 1% |
| Sodium145mg | 6% |
| Total Carbohydrate43g | 16% |
| Dietary Fiber3g | 10% |
| Total Sugars25g | |
| Protein8g | |
| Vitamin C3mg | 14% |
| Calcium54mg | 4% |
| Iron3mg | 17% |
| Potassium264mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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